- 1
Ingredients
- 1-1/2 cups yellow corn meal 1-1/2 cups general all purpose flour 4 tablespoons baking powder 2 tablespoons sugar 1 tablespoon salt 1-1/2 cups milk 2 eggs 2 tablespoons vegetable oil 2 tablespoons melted butter
Preparation
Step 1
Cornbread is one of many comfort foods. Add it to your meal and expect your dinner guess to leave your table with a full stomach. But don't expect
any
2 mixing bowls
1 mixing spoon
You can start off by greasing your cast iron skillet with a little vegetable oil. Set the oven to 425 degrees and heat your skillet. If
you don't have the cast iron skillet go head and use a iron baking pan.
Blend corn meal, flour, baking powered and sugar in a mixing bowl. In another bowl Whisk together your milk, eggs and melted butter. Make
the corn bread batter by mixing your dry and wet ingredients together thoroughly.
Pour batter into the skillet and return to oven. Bake for about half an hour or until a wooden tooth pick inserted in the center comes
out clean. The finished product will be golden brown.