POUND CAKE

POUND CAKE
Adapted from mine
POUND CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from mine

Ingredients

  • Nonstick cooking spray

  • 1/4

    cup light butter

  • 2/3

    cup sugar

  • 2/3

    cup applesauce

  • 1/2

    teaspoon vanilla extract

  • 1

    egg

  • 2

    egg whites

  • 1 3/4

    cups all purpose flour

  • 2

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1/3

    cups skim milk

Directions

Preheat oven to 350^ coat a 9 by 5 inch loaf pan with nostick cooking spray set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Ad egg and egg whites and blend into mixture.In a separate bowl sift together the flour, baking power,an salt.With mixer on low, add 1/3 of the flour mixture and then ad half of the milk. beat until combined. Add another 1/3 of the flour mixture. followed by the rest of the milk. and then the final 1/3 of the flour mixture. Scraps down the sides of the bowl and continue beating until just incorporated. Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes. Before slicing.

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