Strawberry Cake to Die For

By á-16039

Ingredients

• 1 yellow cake mix
• 1 5.9 oz. box instant vanilla pudding
• 1 8 oz. cream cheese, softened
• 2 1/2 cups milk
• 2 1/2 cups strawberries, sliced thin and cut into bite size pieces
• 1/4 cup sugar
• 1 8 oz. carton cool whip
• 3/4 cup chopped nuts
• 1 cup whole strawberries, or more

Preparation

Step 1

Prepare cake as directed. Pour batter into 9x13 lightly greased cake pan. Bake as directed. Toss the sliced strawberries with ¼ cup sugar and set aside.
Allow cake to cool.
Mix pudding with milk, beat in cream cheese. Spread over cake. Place the sliced strawberries in colander to remove juice. Spoon strawberries over pudding mixture, followed by cool whip. Sprinkle nuts over top. Top with whole strawberries. Keep refrigerated until ready to eat. Slices best when chilled.