Picadillo

By á-24726

Cuban Beef Stew over Rice

Ingredients

• 2 tbsp. cooking oil
• 1 lbs. ground beef
• 2 large garlic cloves, minced
• 1/3 cup dry white wine
• 1 cup hot water
• 1 large onion, coarsely chopped
• 1/3 cup pimento-stuffed olives, sliced into thirds
• 1 cup rice cooked
• 1 tsp. ground cumin
• Salt and pepper, to taste

Preparation

Step 1

1. In oil, fry garlic and onion 5 minutes, stirring frequently.
2. Add seasoning, meat, and wine and stir again. Cook until meat is no longer pink.
3. Add olives and stir, continue cooking 5 minutes to allow olive flavoring to permeate.
4. Serve over rice.