Blender Mocha Mousse

By lkalemba

Ingredients

• 3/4 cup milk
• 1 1/2 cups semisweet chocolate chips
• 1/3 cup sugar
• 1 teaspoon instant coffee powder
• 1 1/2 cups heavy cream

Preparation

Step 1

1. In a small saucepan over medium heat, bring milk just to a boil.

2. In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.

3. In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.

4. Refrigerate 6 hours or overnight.


Notes
For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.