Slow Cooker BBQ Chicken

By Marnie

Ingredients

• 3/4 cup ketchup
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 4 teaspoons minced fresh parsley
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 2 tablespoons plus 2 teaspoons cornstarch
• 1/4 cup water

Preparation

Step 1

In a small bowl, combine the ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil.
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 12 servings.