STUFFED PEPPERS QUINOIUA SUE'S

By SUZANNE-3

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Ingredients

3 PEPPERS DIFFERENT COLORS
QUINUIO ( WASHED WELL & DRAINED) COOK IN CHICKEN STOCK + BUTTER
MUSHROOMS
TOMATO PASTE
SAUTED ONIONS
BEAN'S ANY KIND BLACK KIDNEY WHITE
1 JAR MARINARA SAUCE BARILLA
1/2 CP WHEAT GERM

Details

Preparation

Step 1

1. CUT TOP OF PEPPERS CLEAN IN SIDE
2. COOK QUINIOA
3. MIX IN SAUTEED OINIONS MUSHROOMS TOMATO PASTE + BEANS WHEAT GERM MARINARA SAUCE
4. IN BOTTOM OF BAKING DISH SPOON SOME MARINARA SAUCE PLACE PEPPERS IN SPOON SAUCE ON TOP
5. BAKE 400 FOR 50-60 MIN