STUFFED PEPPERS QUINOIUA SUE'S
By SUZANNE-3
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 3 PEPPERS DIFFERENT COLORS
- QUINUIO ( WASHED WELL & DRAINED) COOK IN CHICKEN STOCK + BUTTER
- MUSHROOMS
- TOMATO PASTE
- SAUTED ONIONS
- BEAN'S ANY KIND BLACK KIDNEY WHITE
- 1 JAR MARINARA SAUCE BARILLA
- 1/2 CP WHEAT GERM
Details
Preparation
Step 1
1. CUT TOP OF PEPPERS CLEAN IN SIDE
2. COOK QUINIOA
3. MIX IN SAUTEED OINIONS MUSHROOMS TOMATO PASTE + BEANS WHEAT GERM MARINARA SAUCE
4. IN BOTTOM OF BAKING DISH SPOON SOME MARINARA SAUCE PLACE PEPPERS IN SPOON SAUCE ON TOP
5. BAKE 400 FOR 50-60 MIN
Review this recipe