Shrimp Scampi, Epicurean

By arthurlemay

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons dried parsley
• 1 pound shrimp, peeled and deveined
• 2 tablespoons grated Parmesan cheese
• 5 clove garlic, minced
• juice from 1/2 lemon
• 1/4 teaspoon red pepper flakes
• 1/3 cup dry white wine
• 1/2 cup butter
• 1 pound cooked pasta

Preparation

Step 1

Sprinkle the red pepper pepper flakes into a frying pan over medium heat. Add the olive oil and garlic. Stir and simmer for 2-3 minutes. Add the shrimp and simmer for 2 minutes. Add parsley and wine and reduce heat to low.

Pour shrimp and sauce over warm pasta . Sprinkle with the fresh parmesan.

Squeeze lemon over top and serve with garlic bread.