Beef (Marinated)

Ingredients

  • 1/3 water
  • 1/3 Vinegar
  • 1/3 Red wine
  • 1 bayleaf
  • 1 clove
  • 1 medium onion cut in 8

Preparation

Step 1

Soak overnight. In the morning, dry meat. Brown meat
Add some juice if needed and also the onion