Chicken & Bacon Wrap

By sheppell

Ingredients

• 2 chicken breasts
• 4 oz. cream cheese
• 2 small cloves garlic, minced
• 1 large jalapeno pepper, sliced
• 4 slices of bacon
• Season-All to taste

Preparation

Step 1

Pound the chicken breasts with a mallet, but make sure you use wax paper underneath and on top of the chicken before pounding. Sprinkle season-all all over the chicken breasts. Next, spread half the cream cheese on one breast and the other half of the cream cheese on the other breast. Put minced garlic and jalapeno pepper slices on top of the cream cheese. Roll the chicken and wrap with two sliced of bacon on each breast. Use toothpicks to hold the chicken wrap together. Put the chicken in a baking dish and cook at 375˚ degrees for 35-40 minutes.