Jalapeño Jelly

By sadams1001

Ingredients

• 1 pound Jalapeño peppers
• 6 green bell peppers
• 1 1/3 cup vinegar
• 5 cups sugar
• 1 package Sure-Jell

Preparation

Step 1

Chop peppers and liquefy in blender. Add vinegar and bring to a boil. Add Sure-Jell; bring to a boil. Add sugar and boil 1 minutes, stir, skim off foam. Pour into jars.

Cooks note: Wear gloves!