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Ingredients
- 1 cup of sugar
- 1/8 teaspoon cream of tartar
- pinch of salt
- 1 egg white non beaten
- 1/3 cup boiling water
- ½ teaspoon of vanilla
Preparation
Step 1
1. Mix all ingredients, except vanilla in a double boiler.
2. Stir to dissolve sugar. Place on hot water and whip until peak forms.
Perfume and whip until desired consistency.