Every Mama's Favorite Cucumber Salad

By Bailey1_

Ingredients

• 8 8 5 cups thinly sliced cucumbers (about 5 cucumbers)
• 1 1 1 large onion, thinly sliced
• 1 1/2 1 1/2 1 1/2
• cups cups white vinegar
• 1/2 1/2 1/2
• cup cup sugar
• 3 3 1-1/2 garlic cloves, finely chopped (or 1-1/2 teaspoons bottled chopped garlic)
• 1 1 1 tablespoon vegetable oil
• 4 4 4 teaspoons salt
• 1 1 1 cup water
• 1/2 1/2 1/2
• teaspoon teaspoon white pepper
• 3 3 1 to 2 fresh dill (or 1 to 2 tablespoons dried dillweed)

Preparation

Step 1

In a large bowl, combine cucumbers and onion; set aside.

In a large saucepan, mix together vinegar, sugar, garlic, oil, salt, and water; bring to a boil, stirring frequently.
Pour mixture over cucumbers and onion; add pepper and dill, and mix well.

Keep refrigerated. Serve well chilled.


Note

This may be stored in the refrigerator for up to 4 days.