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Ingredients
- 1/4 cup (50ml) butter, melted
- 2 tbsp (25ml) grated Parmesan cheese
- 1 tbsp (15ml) chopped fresh parsley
- 1/4 tsp (1ml) salt
- 1/8 tsp (0.5ml) basil, crumbled
- 1 clove garlic, crushed
- 4 cobs corn, husked
Preparation
Step 1
Combine all ingredients except corn.
Place each cob of corn on a piece of foil.
Drizzle butter mixture evenly over corn and wrap tightly with foil.
Cook over medium heat on natural gas barbeque for 15 to 20 minutes, turning frequently.