Veggie Smoothie
By Bailey1_
No excuses for skipping breakfast! This healthy, filling veggie smoothie takes minutes to make and will keep you full until lunch.
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Ingredients
- 1/4 cup quinoa
- 1/4 cup raw cashews
- 1 large stalk rhubarb
- 1/2 cup frozen raspberries
- 6 ounces of water
- 4 ice cubes
- Stevia or xylitol to taste
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Not to bombard you but I found a yummy way to add veggies to my smoothie..you know how happy it makes me when u eat veggies..I added rhubarb!
Dry blend 1/4 C quinoa and 1/4 C raw cashews. Add in 1 large stalk of rhubarb and blend. Added 1/2 cup frozen raspberries and 6 ounces water and 4 ice cubes (I like my smoothie cold even though I drink water room temp. (Stevia or birch xylitol to taste) enjoy!
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