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Ingredients
- 1 lb smoked turkey, chopped
- 8 oz cooked ham, chopped
- 8 oz processed swiss or american cheese, torn
- 1 (8oz) pkg cream cheese, diced
- 1 cup light mayo
- 2 tsp dijon mustard
- 6 slices bacon, crisp cooked, drained and crumbled
- 1/2 cup cherry tomatoes, coarsely chopped
Preparation
Step 1
1. in a 4qt slow cooker, mix turkey, ham, processed cheese, cream cheese, mayo and mustard.
2. Cover and cook on high for 1-2 hours, stirring after the first hour. Serve immediately or keep warm for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with remaining bacon and tomatoes. Serve with toast and veggie dippers.