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LAYERED LEMON LIME DAIQUIRI DESSERT

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Ingredients

  • Lemon lime sherbert
  • 1 package (8 oz.) cream cheese
  • 1 can sweetened condensed milk
  • ½ cup lemon juice
  • 1 (8 oz.) tub thawed whipped topping
  • Limes as a garnish

Details

Preparation

Step 1

Line a 9 x 5 loaf pan with foil. Spoon 2 cups lemon-lime sherbet into pan; freeze 10 minutes.

Beat 1 package (8 oz.) cream cheese until fluffy. Gradually beat in 1 can sweetened condensed milk and ½ cup lemon juice. Stir in 1 (8 oz.) tub thawed whipped topping. Spread mixture over frozen sherbet. Freeze at least 3 hours and then slice using limes as a garnish.

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