Frozen Grasshopper Squares

By KimK33

Ingredients

• 28 OREO Cookies, divided
• 1 container (1-1/2 qt.) mint-chocolate chip ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 square BAKER'S Semi-Sweet Chocolate, grated

Preparation

Step 1

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.

SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.

FREEZE 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.