Hot Dip

By carlaschwartz

Ingredients

• 2 8 oz cream cheese
• 8 oz sour cream
• 2 T chopped green pepper
• 2 T chopped onion
• 1/2 t garlic salt
• 1/2 t pepper
• 1 pkg chipped beef torn in small peices
• 3-4 T milk

Preparation

Step 1

Beat or mix all ingred. Cover top with 3/4 cup broken pecans or walnuts browned in 3 T butter. Pour over top after excess butter drained.

Bake 30 min at 350. Can be made ahead and refrig but serve hot for best flavor.