Cafe Tropea

By maredan

Ingredients

• 1/2 * 1/2 cup heavy cream
• 2 * 2 dashes anise extract
• 2 * 2 ounces hot, freshly made espresso
• 3/4 * 3/4 ounce Vecchio Amaro del Capo
• 3/4 * 3/4 ounce aged rum

Preparation

Step 1

Instructions

Whisk together the heavy cream and anise extract until viscous but not stiff.

Fill an Irish Coffee glass or other heat-proof glass with espresso, amaro and rum. Top with the whipped cream and serve.