Reuben Spread

By forgetid

Ingredients

• 2-1/2 cups cubed cooked corned beef
• 1 jar (16 ounces) sauerkraut, rinsed and well drained
• 2 cups (8 ounces) shredded Swiss cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup mayonnaise
• Snack rye bread

Preparation

Step 1

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.