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Ingredients
- 6 tomatillos
- 3 chilis (serrano or jalapeno)
- garlic
- 1/4 onion (minced finely)
- cilantro to taste
- salt to taste
Preparation
Step 1
Put tomatillos and chilis in a container with boiling water for 4 minutes. Liquefy ingredients with 1/2 cup of water in blender. Serve with tortilla chips