Chutney Cheese Ball Recipe

By draingal

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1 package (8 ounces) fat-free cream cheese
• 1 cup (4 ounces) shredded reduced-fat Colby-Monterey Jack cheese
• 1/2 cup mango chutney
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely chopped walnuts
• 2 tablespoons minced fresh parsley
• Crackers, bread cubes and apples slices

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.
Yield: 2-1/2 cups.