SMOKED SALMON & CUCUMBER APPETIZER WITH CAPER YOGURT

By jarren

Ingredients

• 1/2 cup non-fat plain Greek yogurt
• 1 tbsp capers, chopped
• 1 tbsp chopped dill
• 24 (1/4-inch thick) English cucumber slices
• 4 oz smoked salmon, cut into 24 pieces
• Dill, for garnish

Preparation

Step 1

In a small bowl, stir together the Greek yogurt, capers and chopped dill.

Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
Notes