Texas Style Casserole

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PointsPlusTM value | 5
Servings | 6
Preparation Time | 12 min
Cooking Time | 45 min
Level of Difficulty | Easy

breakfast | This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

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  • 6

Ingredients

  • 1 spray(s) olive oil cooking spray
  • 2 cup(s) frozen hash brown potatoes
  • 1 cup(s) frozen corn kernels, thawed
  • 1 cup(s) frozen pepper strips, thawed
  • 8 oz raw turkey sausage, thinly sliced
  • 1 cup(s) fat-free skim milk
  • 2 large egg(s)
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3/4 cup(s) low-fat shredded cheddar cheese

Preparation

Step 1


Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage.

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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