Hot Toddy
By DrChef
Lots of variations: whiskey is traditional, but rum, bourbon, brandy, or scotch all work!
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Ingredients
- 1 T honey
- 2 fluid ounces boiling water
- 1 1/2 fluid ounces whiskey
- 3 whole cloves
- 1 cinnamon stick
- 1 slice lemon
- 1 pinch ground nutmeg
Preparation
Step 1
Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.