- 2
Ingredients
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 egg yolks
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Preparation
Step 1
•In a large bowl, cream butter and 1-1/4 cups sugar until light and
fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine
the flour, baking powder, salt and cream of tartar; gradually add to
creamed mixture and mix well.
•Shape a heaping tablespoonful of dough into a 6-inch log. In a
shallow bowl, combine cinnamon and remaining sugar; roll log in
cinnamon-sugar. Loosely coil log into a spiral shape; place on a
greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle
with remaining cinnamon-sugar.
•Bake at 350° for 8-10 minutes or until set. Remove to wire racks
to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand
until set. Store in an airtight container. Yield: about 2-1/2 dozen.