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Ingredients
- 2/3 cups dry red wine
- 2/3 cup soy sauce
- 6 large cloves garlic peeled and smashed
- 1/3 cup chopped flat leaf parsley
- coarsely ground pepper to taste
- 2 flank steaks 3 ponds
Preparation
Step 1
Mix well add flank steak and marinated 4 hours or over night.