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Ingredients
- 1/4 cup olive oil
- 3 tablespoon garlic; chopped
- 2 shallot; diced
- 1 bunch asparagus; quartered
- 1 pound shrimp
- 1 pound scallops
- 1 package crab
- 1 cup madeira wine
- 2 can Italian plum tomatoes
- 1/2 stick Butter
- fresh basil
- salt and pepper
Preparation
Step 1
In a large sautee pan or braising pot, add olive oil and heat pan until oil
is HOT. Then add garlic, shallots, and asparagus. Sautee until golden
brown. Then add seafood.
Sautee for about 3 minutes, mixing garlic, shallots and asparagus through.
Add madeira wine and reduce. Then place in squeezed plum tomatoes, fresh
basil, and butter. Season with salt and pepper. Place in serving bowl with
toasted bread. Top with olive oil.