Parmesan Sauce (Super Easy)

By gpawilson

Ingredients

• Servings 4
• 2 teaspoons butter
• 2 cups skim milk
• 2 tablespoons flour
• 1 cup parmesan cheese, shredded
• 2 teaspoons garlic
• salt and pepper

Preparation

Step 1

Directions


Melt butter in small skillet or sauce pan over medium heat.

Whisk in flour to make a roux and gradually stir in milk.

Heat to a boil stirring frequently.

Reduce heat to thicken and add parmesan cheese and stir till melted.

Season with garlic, salt and pepper to taste.