Crawfish - Spicy Crawfish Spread

By KeyIngredient

Ingredients

• 3 tablespoons butter
• 3/4 cup finely diced onion
• 3/4 cup finely diced celery
• 4 garlic cloves, minced
• 2 tablespoons all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)
• 1/2 teaspoon cayenne pepper
• 8 ounces peeled, cooked crawfish tails, finely chopped
• 1 (8-oz.) package cream cheese, softened
• Garnish: celery leaf
• Crackers, toast, corn chips

Preparation

Step 1

Melt butter in a small skillet over medium-high heat. Add onion, celery, and garlic; sauté 5 minutes or until onion and celery are tender. Add seasoning blend and pepper; sauté 30 seconds. Combine sautéed vegetables and crawfish tails in a bowl. Add softened cream cheese, and stir gently to combine. Garnish, if desired. Serve with crackers, toasts, or corn chips.