Bugle Cones Recipe

By carol gorman

Ingredients

• 2 tablespoons butter, softened
• 1-1/3 cups confectioners' sugar
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 tablespoons sweetened condensed milk
• 1 package (6 ounces) Bugles
• 1/2 cup semisweet chocolate chips, melted, optional
• Assorted sprinkles and/or ground nuts

Preparation

Step 1

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff).

Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Yield: 2-1/2 dozen.

Originally published as Bugle Cones in Country Woman
November/December 1999, p38