Creamy Broccoli & Bacon Salad

By cmschnettler

Ingredients

• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 2 Tbsp. sugar
• 2 Tbsp. white vinegar
• 6 cups broccoli slaw
• 6 slices cooked OSCAR MEYER Bacon, crumbled
• 1 small red onion, chopped
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup sunflower kernels

Preparation

Step 1

1. MIX first 3 ingredients in large bowl. 2. ADD remaining ingredients; toss to coat. 3. REFRIGERATE 1 hour. How to Serve Chilled Vegetable Salads: Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.

110 calories/serving