Dill Dip

By á-16147

Serve with pumpernickel bread

Ingredients

• 3/4 cup Hellmans mayonaise
• 16 oz sour cream
• 1 TBSP Parsley
• 1 TBSP Dill weed
• 1 TBSP minced onion
• dash of garlic powder
• loaf of pumpernickel break

Preparation

Step 1

Mix all ingredients (except bread) and refrigerate for an hour or 2.