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HOT ARTICHOKE DIP (QVC)

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Ingredients

  • 8 1/2 ouces artichokes,
  • drained and chopped into bite size pieces
  • 1 cup Parmsan
  • 1 cup Hellmanns Mayo

Details

Preparation

Step 1

350*
mix and bake 20 min.
till brown on top
(Triple for large casserole.)
(Hellmanns should not make the caserold greasy)

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