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Ingredients
- ◾2 cups plain yogurt
- ◾1/4 to 1/2 cup mayonnaise
- ◾1/2 teaspoon EACH: garlic powder, onion powder, celery leaves, & salt
- ◾1/4 teaspoon EACH: pepper, paprika, & dill weed
- ◾1 teaspoon dry parsley, OR 2 tablespoons fresh chopped parsley
Preparation
Step 1
In a medium sized bowl, combine all of the ingredients. Mix it all very well, and allow it to marinate for several hours or overnight. If desired, add a dash of cayenne pepper. Serve as a dip or dressing for salads. This is a spicy and delicious dressing, one I have used for many years.