Quick Jambalaya

By á-34480

Ingredients

• 1 tablespoon oil
• 1/2 pound hot Italian sausage, sliced, quartered
• 1 medium onion, chopped
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can chicken broth
• 1 medium green pepper, chopped
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 pound frozen cooked shrimp, thawed
• 2 cups MINUTE White Rice, uncooked

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add sausage and onion; cook and stir until sausage is no longer pink.
Add tomatoes, chicken broth, green pepper, barbecue sauce, shrimp and rice; mix well. Bring to boil; cover.