Reuben quiche

By á-34480

Ingredients

• 35 Waverly Crackers, finely rolled
• (about 1 1/2 cups crumbs)
• 1 1/2 teaspoons caraway seed
• 1/4 cup butter or margarine, melted
• 1 cup shredded Swiss cheese, divided
• 4 ounces deli sliced corned beef, chopped
• 1/2 cup sauerkraut, well drained
• 2 tablespoons sliced pimientos
• 4 eggs, beaten
• 1 cup milk
• 1 tablespoon Grey Poupon Dijon Mustard
• Sliced dill pickles, for garnish

Preparation

Step 1

Mix cracker crumbs, caraway seed and butter or margarine; press on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese. Beat eggs, milk and mustard; pour over pie filling.
Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; serve garnished with pickles if desired.