Reuben quiche

Reuben quiche
Reuben quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 35

    Waverly Crackers, finely rolled

  • (about 1 1/2 cups crumbs)

  • 1 1/2

    teaspoons caraway seed

  • 1/4

    cup butter or margarine, melted

  • 1

    cup shredded Swiss cheese, divided

  • 4

    ounces deli sliced corned beef, chopped

  • 1/2

    cup sauerkraut, well drained

  • 2

    tablespoons sliced pimientos

  • 4

    eggs, beaten

  • 1

    cup milk

  • 1

    tablespoon Grey Poupon Dijon Mustard

  • Sliced dill pickles, for garnish

Directions

Mix cracker crumbs, caraway seed and butter or margarine; press on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned. Sprinkle half the cheese over crust; top with corned beef, sauerkraut, pimientos and remaining cheese. Beat eggs, milk and mustard; pour over pie filling. Bake at 375 degrees F for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; serve garnished with pickles if desired.

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