Curried Chicken Salad

By zeenieme

Ingredients

• 1/2 C light mayonnaise
• 1/2 C low-fat plain yogurt
• 3/4 tsp curry powder
• 1/4 tsp. salt
• 3 cups diced cooked chicken
• 1 1/2 cups red seedless grapes, cut in half
• 3/4 cup celery, sliced
• 1/3 cup green onions with tops, thinly sliced
• 2 Granny Smith apples
• 1/3 cup pecans, chopped
• 1 medium cantaloupe
• lettuce leaves

Preparation

Step 1

1. In 1-Qt. batter bowl, blend mayonnaise, yogurt, curry powder and salt. Set aside.

2 Dice chicken, cut grapes in half and thinly slice celery and green onions using a Chef's Knife. Core and slice apples, cut into eights. Chop pecans with Food Chopper.
Combine chicken, grapes, celery, green onions, apples and pecans in bowl. Add mayonnaise mixture, mix lightly. Cover and refrigerate at least 1 hour or overnight.

3. Cut cantaloupe in half lengthwise; remove seeds. Peel rind from melon halves. Place melon halves flat side down on cutting board, cut crosswise into slices using Crinkle Cutter. To serve, place cantaloupe slices on lettuce-lined plates; top with chicken mixture.