CHILI SAUCE

By gaster16

Ingredients

• 12 large tomatoes
• 4 large red pepper seeded
• 4 large sweet onions
• 1-1/2 cups vinegar
• 1 cup light brown sugar
• 1-1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons salt
• Dash pepper

Preparation

Step 1

Grind vegetables and drain off all liquid or sauce will be too thin. Combine remaining ingredients, boil 15 minutes or longer, pour into sterilized canning jars.