Stuffing

By Claude

Ingredients

• 5 tablespoons of butter
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups chicken broth
• 1 14 oz pk ofPepperidge Farm Herb Seasoned stuffing

Preparation

Step 1

Preheat oven to 350° F.

Melt butter in a large sauce pan over medium-high heat.
Add onions and celery and cook 3 minutes.
Remove from heat.

Add broth and stuffing to sauce pan and mix to get all dry ingredients wet.

Put stuffing into a greased 3-qt casserole dish.

Cover and bake for 30 minutes

For crunchier stuffing bake uncovered.