Meat Roll

By carlaschwartz

Ingredients

• 1 1/2 lbs hamburger
• 1 medium onion
• 1 tsp salt
• 1/4 tsp pepper
• 2 cup jiffy baking mix
• 1/2 cup milk

Preparation

Step 1

Heat oven to 400. Grease baking sheet.

Cook hamburger add onion, salt & pepper. Cook onion till tender and drain. Blend baking mix and milk to soft dough. Turn onto lightly floured surface and roll into rectangle 9x12. cover with meat and roll as a jelly roll, pinch seams.

Bake 20-25 min. Serve with gravy, tomatoe or other sauce.

Left over chicken or turkey can be substituted.