Ingredients
- 1 cup (2 sticks) butter
- 1/4 cup brown sugar
- 1/4 cup granualted sugar
- 1/2 box (about) whole graham crackers
- 2 cups semisweet chocolate chips (or white chocolate chips)
- 1 cup hazelnuts, chopped
Preparation
Step 1
1. Preheat oven to 350 degrees F and line a 15X10 inch jelly roll pan with nonstick foil.
2. Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few crackers to fit the space.
3. Melt butter in a medium saucepan over medium heat. Stir in granulated sugar and brown sugar, and bring to a boil. Reduce heat to low and allow mixture to simmer for 4 minutes.
4. Remove saucepan from heat and pour mixture evenly over the graham cracker layer. Spread with a spoon to cover. Bake in preheated oven for 10 minutes.
5. Remove pan from oven and allow bubbling to subside. Sprinkle chocolate chips evenly over the top. Wait two minutes for chocolate to melt, then use a rubber spatula to gently spread chocolate chips in an even layer on top of the graham crackers.
6. Sprinkle chocolate with chopped hazelnuts and press them down gently into the chocolate.
7. Allow to cool to room temperature, then refrigerate for 2 hours. Peel foil from bark and break into pieces.