Party Trifle

By JeanCook

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Ingredients

1 orange chiffon cake or angel food cake
3 - 4 Tbl sherry or grand marnier
3 pkg frozen mixed fruit defrosted
2 pkg instand vanilla pudding
whipped topping of choice

Details

Preparation

Step 1

Split cake 3-4 layers. Place first layer in large, attractive glass bowl. Cover with fruit mixed with liqueur, followed with pudding custard. Repeat procedure until layers are used. Top with whipped topping and sprinkle with coconut or chocolate sprinkles or shavings.