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Ingredients
- 1 orange chiffon cake or angel food cake
- 3 - 4 Tbl sherry or grand marnier
- 3 pkg frozen mixed fruit defrosted
- 2 pkg instand vanilla pudding
- whipped topping of choice
Preparation
Step 1
Split cake 3-4 layers. Place first layer in large, attractive glass bowl. Cover with fruit mixed with liqueur, followed with pudding custard. Repeat procedure until layers are used. Top with whipped topping and sprinkle with coconut or chocolate sprinkles or shavings.