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Easy taco Bake

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Nutrition Information
Serving Size: 1 Serving
Calories
370 ( Calories from Fat 200)

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Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup Old El Paso® Thick 'n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Shredded lettuce, as desired
  • Diced tomato, as desired

Details

Preparation

Step 1

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Expert Tips
A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
Serve with additional salsa, sour cream and avocado slices

Nutrition Information
Serving Size: 1 Serving
Calories
370 ( Calories from Fat 200)

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