Easy taco Bake

Nutrition Information Serving Size: 1 Serving Calories 370 ( Calories from Fat 200)

Easy taco Bake
Easy taco Bake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (8 oz) Pillsbury® refrigerated crescent dinner rolls

  • 1

    lb lean (at least 80%) ground beef

  • 3/4

    cup Old El Paso® Thick 'n Chunky salsa

  • 2

    tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

  • 1

    cup shredded Cheddar cheese (4 oz)

  • Shredded lettuce, as desired

  • Diced tomato, as desired

Directions

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust. 2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese. 3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato. Expert Tips A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture. Serve with additional salsa, sour cream and avocado slices Nutrition Information Serving Size: 1 Serving Calories 370 ( Calories from Fat 200)

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