Seven Layer Dip

By avaspapa

Ingredients

• 1 can (9 oz.) Frito lay jalapeno Bean Dip
• 1 large ripe avocado, peeled, seeded, and chopped
• 2 T. lemon juice
• 1/2 t. garlic salt
• 1/4 c. sour cream
• 1/4 c. mayonnaise
• 1 pkg. dry taco seasoning mix
• 2 large ripe tomatoes, finely chopped
• 1/2 c. black olives, sliced
• 1 can (9 oz.) Frito cheddar and Jalapeno flavor
• Cheese dip
• 1/2 c. green onions, chopped

Preparation

Step 1

Spread bean dip in a shallow 2 qt. dish. Arrange avocado over bean dip. Sprinkle with lemon juice and garlic salt. In a small bowl, combine sour cream, mayonnaise, and taco mix; spread over avocado. Top with a layer of tomatoes and black olives. Spread with cheese dip and sprinkle with green onions. Serve at room temperature with tortilla chips.